Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Meat pie is something which I have loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Take 8 cups flour
2. Make ready 1 cup oil
3. Make ready 2 tbsp baking powder
4. Get Salt
5. Get Thyme
6. Take Minced meat
7. Make ready Habenaro pepper
8. Prepare Maggi
9. Get Salt
10. Take leaves Bay
11. Take Curry powder
12. Take Turmeric powder
13. Get Oil for frying
14. Get Ginger garlic paste
15. Make ready Sliced onions

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Mix all the dry ingredients, oil, add water and form a soft dough and set aside.
2. Heat 2 tbsp of oil, add sliced onions, bay leaves, ginger garlic paste, stir and add minced meat, Scotch bonnet, maggi, salt and little amount of water. Allow to cook for some minutes.
3. Roll the dough and remove the shape.
4. Add the meat on each of the circle dough, cover and sill the edges with folk
5. Fry in hot oil.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!