Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, caribbean banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is moist, not too sweet and delicious. This Caribbean Banana Bread recipe is just that and fairly close to perfection. If you are used to baking banana bread you will know that the best ones to use are the over ripe What I always find interesting is the lack of spices.

Caribbean Banana Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Caribbean Banana Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caribbean banana bread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caribbean Banana Bread:

1. Get 2 cup all purpose flour
2. Make ready 1 tsp baking soda
3. Make ready 1 pinch cinnamon
4. Get 1/2 tsp salt
5. Get 3/4 cup sugar
6. Make ready 1/3 cup oil
7. Make ready 2 large eggs
8. Make ready 4 medium over ripe bananas
9. Get 1 tsp vanilla
10. Get 1/4 cup shredded coconut
11. Prepare 1/4 chopped walnuts

Try this is a classic Caribbean Banana Bread Recipe that makes your loaf of banana bread very moist and very tasty. It is a great way of using those over ripe bananas. Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. I've always loved banana bread, its moist, sweet, and fruity flavor always taking me back to my I packed my banana bread batter with a tad more than the one cup of mashed banana called for by.

Instructions to make Caribbean Banana Bread:

1. Preheat oven to 350°
2. Mix the flour, salt, cinnamon, baking soda together in a bowl. Set aside
3. Combine mashed bananas, sugar, oil, eggs, vanilla in a mixer or by hand
4. Add dry ingredients to wet ingredients. Gently fold in coconut and walnuts.
5. Spray a loaf pan. Add mixture, top with walnuts if you like. Bake for 50 mins or until tooth is clean

Just a touch of coconut makes this Caribbean Banana Bread extra moist. Banana bread is eaten in many countries, of course. But it is especially popular in the Caribbean, particularly in Aruba, Jamaica and the Bahamas. Mix the flour, salt, cinnamon, baking soda together in a bowl. Remove from oven and cool completely on a rack.

So that is going to wrap this up for this special food caribbean banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!