Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Get 200 g Beef
2. Prepare 2 Packs Udon
3. Prepare 1/4-1/2 Sliced Onion
4. Take Some Asparagus
5. Take Some Sliced Garlic
6. Prepare 2 Pieces Eggs
7. Take Beef Seasoning
8. Make ready Some Soy Sauce
9. Prepare Some Sugar
10. Make ready Some Maggi Sauce (Optional)
11. Get Udon Seasoning
12. Take Some Black Pepper
13. Make ready Some Soy Sauce
14. Take Some Oyster Sauce
15. Prepare Some Red Pepper (Or Chilli Sauce)

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

So that’s going to wrap this up with this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!