Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brie stuffed garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brie Stuffed Garlic Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Make ready 1 baguette (or 2 semi baguettes)
2. Take 6 Tbs butter, melted
3. Prepare 1 tsp Italian seasoning
4. Prepare 1/2 tsp garlic powder
5. Take 1/2 tsp kosher salt
6. Make ready Pinch red pepper flakes
7. Get 1 cup shredded mozzarella
8. Take 1 (7 oz) wheel brie
9. Make ready 1/4 cup grated parmesan

Instructions to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that’s going to wrap this up for this exceptional food brie stuffed garlic bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!