Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sarah's kickin chicken and biscuit casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sarah's Kickin Chicken and biscuit casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:

1. Get 2 10.5 oz Cans Cream of chicken soup
2. Make ready 1 cup Shredded colby jack cheese
3. Get 2 cans mixed vegetables drained
4. Get 2 can 12.5 oz Chunked Chicken drained
5. Prepare 1 cup milk
6. Get 1/4 tsp thyme leaves
7. Prepare 1/4 tsp black pepper
8. Make ready 3 tsp minced garlic from jar
9. Prepare 1/3 tsp basil flakes
10. Take 1 tbsp Dried Chives
11. Get 1 tbsp Dried Parsley
12. Prepare 1 tsp Onion flakes
13. Get 2 can biscuits

Steps to make Sarah's Kickin Chicken and biscuit casserole:

1. Combine all ingredient's except biscuits in large bowl.
2. Mix them well
3. Pour into greased 3 quart casserole dish
4. Bake at 350 for 25 minutes or until bubbly
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
6. Place back in oven for 15 minutes
7. Take from oven and brush with butter.

So that’s going to wrap it up with this special food sarah's kickin chicken and biscuit casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!