Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, high altitude banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Banana bread is one of those tried and true recipes that gets made time and time again.

High altitude banana bread is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. High altitude banana bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook high altitude banana bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High altitude banana bread:

1. Make ready 4 tbsp butter
2. Get 2 each eggs
3. Take 4 each very ripe bananas
4. Get 2/3 cup sugar
5. Prepare 1 1/3 cup flour
6. Get 3/4 tsp sea salt
7. Take 1/2 tsp baking soda
8. Get 1/4 tsp baking powder
9. Take 1/2 tsp cinnamon (optional)

Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado). Here is a video on how I make quick Banana Bread.

Steps to make High altitude banana bread:

1. Preheat oven to 350°F
2. combine butter, eggs, sugar, and mashed bananas in bowl.
3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
4. mix wet and dry ingredients together until well blended.
5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
6. pour dough into one greased 9X5 inch loaf pan.
7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
8. let bread cool in pan for 5-10 minutes before removing.
9. enjoy hot or cold.

I live in Colorado so baking at High Altitude can ruin your grand baking ideas FAST! Banana bread is a great way to use them up, and as a bonus, it's fun to mash them. You want to really mash them for this recipe- think baby food consistency. For us high altitude folks, the good news is that quick bread recipes like these don't need a lot of altering from base sea level versions. Getting it right baking at high altitudes is mainly a strategy in using the right proportions of ingredients, but sometimes flour with a higher protein content can help to maintain the structure of your goods.

So that is going to wrap it up with this special food high altitude banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!