Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potatoe swirl bread/burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potatoe swirl bread/burger is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potatoe swirl bread/burger is something that I have loved my entire life.

This recipe makes great dinner rolls & burger buns! Super light, fluffy, yet sturdy homemade Potato Burger Buns are made with fresh potato and taste SO much better than store-bought. It took a bit of experimenting but I think I've got a pretty delightful recipe here that I hope you'll make soon!

To begin with this recipe, we have to prepare a few components. You can cook potatoe swirl bread/burger using 22 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Potatoe swirl bread/burger:

1. Make ready 3 cups flour
2. Take 1 tbspn yeast
3. Take 1 tbspn baking powder
4. Prepare 1/4 cup butter(4tbspn)
5. Make ready 2 cups warm milk
6. Make ready 1 pinch Salt
7. Make ready 3 eggs
8. Take Black seeds(habbatussauda)
9. Take For the burger stuffing
10. Get 3 cups potatoes(diced nd fried)
11. Make ready 1 green bell pepper
12. Prepare 1 onion(blended)
13. Make ready 20 small scotch bonnet (extra spicy)
14. Take Cooked blended meat(N200)
15. Prepare 1/4 cup peas sprout(u can use nrml peas)
16. Make ready To taste seasoning(5 cubes)
17. Prepare 1 sachet onga
18. Prepare Ginger powder
19. Prepare Thyme
20. Prepare Curry
21. Prepare Ketchup(i use homemade)
22. Get 2 tbspn butter

Related Images: burger fast food food fries junk food hamburger french potato lunch. I love making swirled breads with jam—it's a great way to use up excesses of homemade jars or to taste a pop of fruit in the dead of winter. This shaping technique is surprisingly easy but looks super fancy-pants: Start by rolling it up like cinnamon rolls, cut the whole thing in half to expose the layers. Turkey burgers are lower in fat than either beef or pork but can fairly easily be made to be every bit as tasty.

Instructions to make Potatoe swirl bread/burger:

1. Here is my measured flour,i add my yeast to a cup,and add 2 tablespoon warm water,let it sit for 5 mins
2. To the flour add baking powder,butter nd mixx,till it becomw crumbs like
3. Then add milk,nd yeast use ur hands to mix
4. Till u get a clean bown nd hands,knead well then keep aside and start making ur stuffing
5. Here are the main stuffing ingredient,blended onion,peas sprout,green bell pepper,scotch bonnet,fried potatoes,blended meat(u can use minced)
6. To a hot pan,add oil+ur onion,stir fry few secs,then add ur meat nd peas
7. Stir fry,then add thyme mix,then add scotch bonnet +potatoes,stir fry for 3 mins
8. Add curry,seasoning cubes,onga,nd ginger,stir fry
9. Then add ur green pepper,stir fry for 1 min,then turn off heat nd allow to cool.
10. Now ur dough will start to rise a bit😍,divide dough into 2,making 1 bigger than the other,keep the small one aside nd roll the big one flat, as show here,add 1 tbspn butter nd spread
11. Then spread ketchup,roll close ur dough as shown here,then use sharp knife nd cut small small portion ss shown here
12. Grease ur prefered pan,now arrange ur rolls in the pan as show here,then use ur hands and press them all down to flattened them as shown here,pour in your prepared stuffings
13. Beat eggs with 1 maggi cube,nd pour it unto ur potatoe mix
14. Now do same with the other half dough,nd place them into a cling film,nd roll it out flat as shown here
15. Now carefully lift the rolled dough,nd carefully place it on top of ur pan as shown,cut the excess dough,nd milk wash the surface
16. Sprinkle black seed,nd bake at preheated oven of 250F for 40mins at 200-150F till nicely golden brown and done😍enjoyy with ur 👪 and friends
17. Ooh this taste soo yummy i swear

Spices work very well with turkey and this recipe sees the spicy turkey burgers served between mini naan breads rather than on a burger bun, with chunky potato wedges replacing traditional fries. Years ago, my friend's husband shared with me a recipe for delicious potato rolls that I'd like to bake; I've already dried "instant" potatoe flakes! Bobby celebrates fall flavors with his pumpkin bread and marmalade butter. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!!

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