Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aninikad / seasnail garlic butter stirfry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Aninikad / Seasnail Garlic Butter Stirfry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aninikad / Seasnail Garlic Butter Stirfry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aninikad / seasnail garlic butter stirfry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aninikad / Seasnail Garlic Butter Stirfry:

1. Take 1/2 kilo aninikad or seasnail
2. Prepare 4 tomatoes chopped
3. Make ready 1/4 cup butter (salted/ unsalted)
4. Make ready 2 inches sliced ginger approx
5. Make ready 1 large onion chopped
6. Get 8 cloves garlic chopped
7. Get 2 tbsp parmessan cheese
8. Get to taste salt and pepper
9. Get green onions for garnish
10. Make ready 2 tbsp cooking oil

Steps to make Aninikad / Seasnail Garlic Butter Stirfry:

1. Clean the shells throughly by scrubbing using a wire brush. Be sure to remove moss and sand. The picture below shows what a seasnail looks like before cleaning.
2. The seasnail shells will look pretty, shiny and its pattern are more clear when cleaned. Aren't they pretty? 🐚
3. Boil the cleaned seasnails in a pot with onions, 2 cloves garlic, ginger, tomatoes, salt and pepper. Cook until a portion of the meat or 'feet' comes out. The 'feet' is the small shell like thing thats attached at the tip of the meat.
4. Once cooked, drain the seasnails and set aside.
5. In another pan, heat up oil and add remaining onions, garlic, tomatoes and ginger.
6. When onions become transparent, add in the cooked seasnails, butter and parmessan.
7. Add salt and pepper to taste. Optional: papprika and oregano.
8. You will need a sterilizes safety pin to remove the meat from the shell.

So that’s going to wrap this up with this exceptional food aninikad / seasnail garlic butter stirfry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!