Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy soy milk recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Soy Milk Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Soy Milk Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have creamy soy milk recipe using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Soy Milk Recipe:

1. Get 1 cup clean soyabeans
2. Make ready as needed Water,
3. Prepare 1 tsp vanilla extract
4. Make ready Granulated sugar, to taste (I used 1/4 cup)
5. Get Salt,to taste

Instructions to make Creamy Soy Milk Recipe:

1. Soak the soyabeans in 2 cups of water, overnight.
2. The next day, drain out the water and refill the soyabeans with another 3 cups of water and remove as many skins as possible from the beans by just playing with them in your hands.
3. The beans will sink because they are heavier and you will be left with the skins floating. Remove the skins from the surface of the water.
4. After, strain the beans to get the water out.
5. Then, blend the beans in batches, 1 cup of beans and 2 cups of water at a time. Blend for 1 to 2 minutes till the beans are as fine as possible.
7. Strain the mixture through a fine sieve. Reblend the chaff with 2 cups of water and strain again if desired.
8. Next, pour the milk into a heavy bottom saucepan and over medium low heat, simmer the milk for about 30 - 40 minutes, keeping a close eye on it and stirring frequently. Also with a spatula or spoon, remove any skins that may form on the surface of the milk while cooking.The longer the milk is boiled, the better the taste.
9. Right before taking it off the heat, add in the sugar, vanilla and salt and any other possible add ins. Stir to combine thoroughly and take the milk of the heat. Sieve one last time to get any more chaff or lumps out.
10. Let it cool completely and serve as is or refrigerate till cold to liking. This milk will keep well in the fridge for 3 - 4 days for the best taste. It can also be used in any recipe that calls for soy milk.
11. The leftover chaff can also be reused. Enjoy!

So that’s going to wrap this up for this special food creamy soy milk recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!