Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meat pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook meat pie using 18 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Take for meat pie filling
2. Prepare 300 g minced beef
3. Take 1 onion
4. Get 2 medium sized carrots
5. Make ready 2 potatoes
6. Take Handfull chopped spring onions
7. Take 1 teaspoon curry powder
8. Take 1 teaspoon thyme
9. Make ready 2 stock cubes
10. Get 2 tablespoon flour
11. Make ready Half cup vegetables oil
12. Prepare for making the pastry
13. Get 2 1/2 cups all purpose flour
14. Get 1 teaspoon dry active yeast
15. Get 1/2 teaspoon baking powder
16. Take 1 tablespoon butter
17. Make ready Pinch salt
18. Make ready 1/2 cup cold water

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. To make meat pie filling.
2. Scrape carrots, peel potatoes wash, cut into cube sized chunks, cook, drain and set aside.
3. In a pot add oil, thyme, stock cube and stir fry for 3 minutes.
4. Add cooked carrots, potatoes and top up with half cup of water and allow to boil for 2 minutes.
5. Now make a running paste with flour and cold water
6. Add the paste into the pot containing minced meat stir and cook for 5 minutes.
7. Allow to cool down completely.
8. To make meat pie pastry.
9. In a bowl mix all dry ingredients and mix very well.
10. Now rub the butter against the flour mixture until well incorporated (it will look like bread crumbs)
11. Now add water bit by bits and keep kneading the dough till you achieve a thick elastic dough.
12. Knead for another 5 minutes, cover and allow for 15 minutes.
13. After 15 minutes bring out dough and knead some more.
14. Divide dough into 5 equal parts.
15. Dust your work surface with flour.
16. Roll out dough using a rolling pin to 5mm thickness
17. Use a pot lid to cut out a round shape dough.
18. Remove excess dough around the cut dough.
19. Scoop some desired amount of minced meat filling on the round dough.
20. Fold one edge of dough to meet other opposite edge.
21. Use your hands to seal edges properly
22. Use a fork and press against edges to seal tight.
23. Seal with hand properly again.
24. Heat some amount of vegetables oil and deep fry on medium heat till golden brown.
25. Enjoy😋

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that is going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!