Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pasta with creamy marinara sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta with Creamy Marinara Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pasta with Creamy Marinara Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

This creamy marinara sauce pasta recipe uses whole milk Greek yogurt to make it extra rich and flavorful. So it was no surprise that this creamy marinara sauce pasta caught our eye when we received the new cookbook, Yogurt Culture, by our friend Cheryl Sternman Rule. Yummy vegetarian pasta recipe with tomatoes and sour cream.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pasta with Creamy Marinara Sauce:

1. Get 1 cup pasta (pasta of choice), cooked
2. Prepare 3/4 cup marinara sauce
3. Get Cheddar cheese, to taste + mozzarella (optional)
4. Prepare 1 beef sausage
5. Make ready 1/2 cup strips of beef/chicken/pork
6. Get 1 clove garlic, minced
7. Make ready 1/4 cup chopped onions
8. Make ready 1 tbsp olive oil
9. Make ready 1 tbsp vegetable oil
10. Make ready 1/2 tbsp paprika
11. Get 1 tsp salt
12. Get 1/2 tsp chicken cube

Here's a step-by-step look at how to make this super-simple sauce. Use this basic marinara sauce as a building block for many dishes. Toss with pasta or add to fish and meat dishes. To make it creamy, stir in heavy cream.

Steps to make Pasta with Creamy Marinara Sauce:

1. Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
2. To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.

Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Chicken sausage and Muir Glen™ organic fire roasted crushed tomatoes add lots of flavor to this pasta dish with just a few ingredients!

So that’s going to wrap it up for this exceptional food pasta with creamy marinara sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!