Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bitterleaf ogbono soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bitterleaf Ogbono soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bitterleaf Ogbono soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitterleaf ogbono soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bitterleaf Ogbono soup:

1. Make ready Bitterleaf
2. Get Assorted meat
3. Take Dryfish
4. Prepare Ogili Okpei (Nsuka)
5. Prepare Ogbono
6. Make ready Crayfish
7. Get Seasonings (salt etc)

Steps to make Bitterleaf Ogbono soup:

1. Wash ur bitter leaves to reduce d bitter taste to d barest. If not OK wit d already bought market own u can place it in pot add water nd salt nd boil for 5- 10mins nd it sure will be good. Drain into a sieve nd allow to drain
2. Now in ur empty pot add ur washed meat nd dry fish nd water nd boil. Wen it starts boiling add your onion nd seasoning. Leave till meat cooks for 5-10mins
3. Add palm oil, nd den Ogbono, ogili nd crayfish do not stir allow to boil well before u start turning to avoid d Ogbono blocking.
4. Stir an wen d Ogbono nd crayfish is dissolved add another onion nd seasonings allow to boil for 2-3 mins
5. Now add ur bitter leaf, taste nd add salt nd cover allow to cook abit nd off.
6. Can be served wit poundo, akpu as above, garri, agidi nd oda swallow. Enjoy

So that is going to wrap it up with this exceptional food bitterleaf ogbono soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!