Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginger soy steamed pompano. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Soy Steamed Pompano is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ginger Soy Steamed Pompano is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger soy steamed pompano using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Soy Steamed Pompano:

1. Make ready 1 piece Pompano Fish
2. Get Water, for steaming
3. Get 1/2 piece Lemon (optional)
4. Make ready Sauce
5. Get 2 tbsp. Ginger, grated
6. Make ready 1/8 cup Light Soy Sauce
7. Get 1 tbsp. Water
8. Prepare 1 tbsp. Cooking Wine
9. Make ready 1 tsp. White Sugar
10. Get 1/2 tsp. Sesame Oil
11. Take 2 tbsp. Garlic, toasted
12. Make ready 3 tbsp. Parsley, chopped

Instructions to make Ginger Soy Steamed Pompano:

1. PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
2. PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking wine, water, sugar, and sesame oil together.
3. STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
4. You can use a steamer cooker but can always improvise if you don't have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
5. OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
6. PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.

So that’s going to wrap this up for this special food ginger soy steamed pompano recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!