Simple Way to Make Speedy Salmon with Sun-Dried Tomatoes and Garlic | Satisfying Recipe | So Delicious !

Irene Love   22/09/2020 04:27

Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Salmon with Sun-Dried Tomatoes and Garlic is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Make ready 1 lb. salmon (2 filets)
  2. Prepare 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Prepare 1/2 tsp. jarred minced garlic in oil
  4. Get white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

So that is going to wrap it up with this special food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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