Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy jalapeño soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Jalapeño soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Jalapeño soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Jalapeño soup:

1. Make ready 2 Tbsp. olive oil
2. Prepare 1 yellow onion, diced
3. Prepare 2 jalapeños, diced
4. Prepare 2 cloves garlic, minced
5. Get 2 oz. cream cheese, softened
6. Get 1/2 Cup heavy cream
7. Take 2 Cups chicken broth
8. Make ready 1 Cup shredded cheddar cheese
9. Make ready 1/4 Cup cilantro, chopped

Instructions to make Creamy Jalapeño soup:

1. Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
2. Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
3. Slowly add shredded cheddar cheese stirring until melted and creamy.
4. Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.

So that is going to wrap this up for this exceptional food creamy jalapeño soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!