Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat-pie dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat-pie dough is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Meat-pie dough is something that I’ve loved my whole life. They’re nice and they look wonderful.

This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Meat pies are a favorite in many regions of the world. European and African countries especially love meat pies.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat-pie dough using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat-pie dough:

1. Take 1 kilo of flour
2. Make ready 1 tablespoon baking powder
3. Make ready 500 grams butter
4. Take 1 teaspoon salt
5. Prepare 1 teaspoon sugar
6. Get 1/2 liter fresh milk
7. Take 2 eggs

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Meat pies are pies with savory fillings of meat and other ingredients. Nigerian meat pie is one of our very popular and delicious snack. If you haven't tasted the Nigerian The dough was sweetened ? and that for me is a no no for my meat pies.

Steps to make Meat-pie dough:

1. In a bowl pour flour and baking powder
2. Add butter,egg, salt and mix
3. In a cup dissolve sugar and add to the dough
4. Mix ingredients and add milk
5. Cut into big sizes, wrap with a plastic and put in the fridge for an hour.
6. Make your fillings
7. Cut the dough,stuff the fillings and bake

I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Add one sheet of the Phyllo dough. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Rolling the dough and making the meat pie.

So that’s going to wrap it up for this exceptional food meat-pie dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!