Recipe of Super Quick Homemade Basic White Bread | Satisfying Recipe | So Delicious !
Genevieve Woods 15/06/2020 02:53
Basic White Bread
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basic white bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Basic White Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Basic White Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic white bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic White Bread:
Take 1/2 cup low-fat milk
Get 3 tbsp sugar
Prepare 2 tsp salt
Prepare 3 tbsp butter
Make ready 2 tbsp active dry yeast
Take 1 1/2 cup warm water
Get 5 1/2 cup all-purpose flour
Instructions to make Basic White Bread:
Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm.
Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer.
Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk.
Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk.
Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks.
So that is going to wrap it up for this special food basic white bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!