Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Meat pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have meat pie using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Get Filling ingredients 1 big Irish potato
2. Make ready 300 grams minced meat
3. Prepare 1 big carrot
4. Prepare 1 med onion
5. Prepare 2 heaped tbspn flour
6. Get 1 and half cup water
7. Prepare 1 cooking spoon veg oil
8. Take 1/2 tsp thyme
9. Take 1/2 tsp curry
10. Get 2 knorr chicken cubes
11. Get 1/2 tsp garlic powder
12. Prepare Dough ingredients
13. Take 500 grams flour
14. Prepare 1 tspn baking powder
15. Get 250 margarine or butter
16. Take 1/4 cup cold water

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. For filling..dice ur potato, onion and carrot and set a side
2. Place pot on medium heat. Add veg oil wen hot, add onion and sautè til translucent
3. Add minced meat,fry fr 2 to 3 mins to break up clumps or until it lose it pink colour
4. Add diced potato, carrot.then add a cup of water, also add knorr cubes, thyme, curry powder, garlic and salt to taste. Cover and cook til veggies ar soft
5. In a bowl Mix 2 tablespoons of flour wit 1/2 cup water, mix til u get milky consistency and set aside. When d veggies ar soft and cooked, add d flour and water mixture and mix well. Switch off heat
6. Dough method
7. Mix flour, baking powder together and sift
8. Add d butter to d flour to get crumbs like consistency
9. Create a well in d mixture, add water gradually..u myt not pour all d water. Knead dough very well. It shld b thick and non sticky..wrap and kip in fridge fr 30 mins
10. Break egg in a small bowl,whisk and kip aside. Aftr 30 mins, bring out dough and place on flat surface
11. Knead a bit. Cut dough in small pieces and roll. Get a round lid and cut out circles
12. Spoon 1-2 tablespoons of filling into d dough, rub egg mixture on d edges,this wil help it seal well. Close and use fork to press it down
13. Repeat fr remaining dough..lightly glaze d top of each pie wit d egg mixture.
14. Bake fr 30 to 40 mins..Enjoy :)

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up for this exceptional food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!