Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy garlic scallops. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Garlic Scallops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Garlic Scallops is something that I have loved my whole life. They’re nice and they look wonderful.

Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a.

To get started with this recipe, we have to first prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Scallops:

1. Take 1 ⁄2 tablespoon olive oil
2. Take 1 ⁄2 onion, chopped into small dice
3. Prepare 2-3 garlic cloves, minced
4. Make ready 1 ⁄2 lb bay scallops (smaller ones)
5. Take 1/4 dry white wine
6. Make ready 3/8 cup half-and-half
7. Prepare 1 green onion, thinly sliced
8. Prepare 1 ⁄2 tablespoon fresh Basil
9. Make ready Steamed rice or pasta

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! View top rated Creamy garlic scallops recipes with ratings and reviews. Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked.

Steps to make Creamy Garlic Scallops:

1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
3. Return scallops and add green onions, stirring until heated through.
4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese.

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