Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my seafoods & veggies creamy green curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Prepare 1 bok choy
2. Get 1 medium size potato
3. Take 1 medium size carrot
4. Take 1 tsp groun black pepper
5. Get 1 pinch salt
6. Get 1 cup coconut milk
7. Make ready 1 pack Green Thai McCormick mix
8. Get 1 green bell pepper
9. Make ready Onion leeks
10. Take springs Onion
11. Make ready 3 cloves garlic minced
12. Get 1 medium size onion minced
13. Take 1 small ginger chopped
14. Get Green Chili
15. Take Dried red chilli optional
16. Take 15 pcs shrimp half boiled
17. Prepare 1/4 kilo clams
18. Prepare String beans optional i
19. Take 1/4 cup butter

Steps to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap this up with this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!