Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potatoes burger bun. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. If you'd like to see more about how certain ingredients affect your buns. Potato burger buns are perfect for all of your burger needs this summer!

Potatoes burger bun is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potatoes burger bun is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potatoes burger bun using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes burger bun:

1. Take 2 1/2 cups flour
2. Make ready 2 tablespoons sugar
3. Prepare 2 teaspoon yeast
4. Make ready 1/2 cup mashed potatoes
5. Make ready 1 /2 cup milk
6. Take 1/2 teaspoon salt
7. Take 1 egg
8. Make ready 2 tablespoons butter

Assemble the burger by placing one potato "bun" on the bottom. Spread with ketchup or your favorite sauce. Mashed potatoes are hefty and substantial, but in a potato rolls recipe, they give the crumb a light, tender, moist texture. That's because the starches in potatoes dilute the gluten-forming proteins.

Steps to make Potatoes burger bun:

1. In a bowl add milk egg yeast and mashed potatoes and whisk till it’s combined. Next add flour and knead till a smooth and tacky dough is former add a lil flour if it’s too sticky. Add butter and kneed till smooth.
2. Next grease round 9 inch cookie cutter with butter or you can use foil paper and make the rings they’re what give them that beautiful round shape
3. After the dough has raised cut them in to small sizes and roll each in to ball cover and allow them to rise. Then shake again in to ball and insert them in to the greased cooked cutter egg wash and sprinkle sesame seeds
4. Bake till golden brown

While those cook I prep my burger toppings. For hamburger buns, we've always loved potato rolls. They're so moist, and there's that undercurrent of sweetness that really adds something amazing to a burger. Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply spread with butter.

So that is going to wrap this up with this special food potatoes burger bun recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!