Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, okro and meat pie semo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Okro and meat pie semo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Okro and meat pie semo is something which I have loved my whole life. They are nice and they look fantastic.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.

To get started with this particular recipe, we must prepare a few components. You can have okro and meat pie semo using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Okro and meat pie semo:

1. Make ready Okpenye,Okro
2. Make ready Fresh pepper,ugu leave(vegetable), onions
3. Prepare Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,

But because I think it has more of an 'expected' taste it might be a better choice to. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt.

Instructions to make Okro and meat pie semo:

1. Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready.
2. Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup.

Pour in enough water to cover the contents of the pan and bring to the boil. Check out Okro-Chan's art on DeviantArt. Browse the user profile and get inspired. The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the Rub the egg on the inside edge of the cut meatpie dough.

So that’s going to wrap it up with this exceptional food okro and meat pie semo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!