Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oxtail udon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Udon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oxtail Udon is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Udon:

1. Make ready 1 package ox tail(2 lbs)
2. Make ready 7 dried dates
3. Make ready 2 medium pieces of ginger
4. Take The peel of 1 orange, dried
5. Take 4 star anise
6. Make ready 2 Tbsp raw peanuts
7. Prepare 7 dried shiitake
8. Prepare Udon noodles
9. Get Chinese bokchoy
10. Take Salt and pepper

Steps to make Oxtail Udon:

1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂

So that is going to wrap it up for this exceptional food oxtail udon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!