Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Prepare 1/2 lb cabbage slaw mix
2. Prepare 6 Serrano’s slices extremely thin
3. Prepare 2 avocados small diced
4. Prepare Juice of 1 1/2 to 2 lemons
5. Get Marie’s coleslaw dressing
6. Take Red pear thinly julienned (I used a mandolin)

Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

So that’s going to wrap it up with this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!