Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican shredded pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Shredded Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mexican Shredded Pork is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shredded Pork:

1. Get 2 lb pork tenderloin
2. Make ready 1 tsp salt
3. Prepare 1/2 tsp pepper
4. Prepare 2 tsp cumin
5. Make ready 1 tsp oregano
6. Make ready 1/2 tsp chilli powder
7. Take 1/2 tsp onion powder
8. Make ready 1/2 tsp garlic powder
9. Prepare 1 tbsp lemon juice
10. Take 3 tbsp salsa verde
11. Take 1/3 cup water

Instructions to make Mexican Shredded Pork:

1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
2. Place pork in crockpot.
3. Add water, salsa verde, and lemon juice to the crockpot.
4. Cook on low for 6-8 hours.
5. Use two forks to shred the pork, keeping the juices in the crockpot.
6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

So that’s going to wrap it up with this exceptional food mexican shredded pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!