Step-by-Step Guide to Make Speedy Baked Meat pie(1) | Satisfyingrecipe.web.app

Lulu Flores   06/06/2020 08:47

Baked Meat pie(1)
Baked Meat pie(1)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked meat pie(1). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Meat pie(1) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Meat pie(1) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked meat pie(1) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Meat pie(1):
  1. Prepare Flour 4,1/2 cups
  2. Prepare 1 cup Melted butter/Oil
  3. Prepare pinch Salt
  4. Take 1 tsp Baking powder
  5. Get 1 Egg
  6. Prepare 1 cup Water
  7. Take For the fillings
  8. Prepare Minced meat
  9. Make ready Oil
  10. Take Scotch bonnet(Attaruhu)
  11. Get Onion
  12. Make ready cube Maggi
  13. Prepare Salt
  14. Take Spices
Instructions to make Baked Meat pie(1):
  1. Add all the dough ingredients in a bowl and knead well,allow to rest for 5mins.
  2. Marinate the minced meat with scotch bonnet,onion, salt,maggi and spices for 3hrs,cook and stir fray with little oil.
  3. Scoop some dough and roll flat,use a circle shape cutter to cut out two circles.
  4. Add the fillings,and brush the edges with flour gel(mixture of flour +water)then place the other dough and press fork.Arrange on a baking tray and bake.
  5. Yummy yummy…

So that’s going to wrap this up for this special food baked meat pie(1) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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