Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, meat pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Meat pie is something which I have loved my entire life. They are fine and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To get started with this particular recipe, we have to prepare a few components. You can cook meat pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Take 3 cups flour
2. Prepare 1/4 tsp salt
3. Take Maggie cube(optional)
4. Get 1 tsp baking powder
5. Get 6 tbsp oil plus 3tbsp for the fillings
6. Make ready Beef meat
7. Make ready 1 cup chopped carrot3pcs scotch bonnet
8. Get 1 cup chopped Irish potatoe
9. Make ready Seasonings
10. Take 1 egg

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. For the dough; - In a bowl,add flour,salt,Maggie,baking powder mix and add the butter/oil mix until the flour look like bread crumbs,add the water gradually and mix until dough is formed,knead for 3-5mins cover and let it rest for 15-20mins.
2. FOR THE FILLINGS; - In a pan,preheat the oil,add the chopped onions and scotch bonnet, fry for 2mins add mincedmeat and seasonings,cook for 3mins and add the chopped carrot and potatoes,add 1/2cup water,cover and let it cook till the irish and carrot are soft.
3. In a bowl add 1tbsp flour plus 1/4cup water mix and pour into the fillings, low the heat and let it cook for another 4-5mins and off the heat. Roll out the dough and cut into round shape add the fillings and cover use folk to flip the edge.
4. Grease butter on a baking pan and spread some flour,arrange the meatpie on the pan,whisk the egg, using Kitchen brush, egg wash the meatpie and bake on 180°C for 10-15mins or more.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!