Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy breakfast potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Breakfast Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Breakfast Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Breakfast Potatoes:

1. Make ready 5-6 strips bacon chopped in pieces
2. Make ready 1 red pepper cut into strips
3. Get 3 tsp minced garlic
4. Take 1/4 red onion diced
5. Take 1 tbsp butter
6. Make ready 1/2 cup heavy cream
7. Take 1/4 cup grated parmasean
8. Get 5 red potatoes
9. Take Cajan seasoning (optional)

Steps to make Creamy Breakfast Potatoes:

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

So that’s going to wrap it up with this exceptional food creamy breakfast potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!