Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy shrimp alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Shrimp Alfredo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Shrimp Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Shrimp Alfredo:

1. Make ready Pasta (any type)
2. Take Shrimps (peeled and deveined)
3. Take Salt
4. Get Pepper
5. Take Paprika
6. Get Butter
7. Prepare 1/3 cup White wine
8. Take Chicken broth
9. Make ready All purpose cream
10. Take Parmesan cheese
11. Prepare Garlic Salt
12. Get Onions (chopped into small pieces)
13. Take Garlic (minced and sliced in bits)
14. Take Parsley

Instructions to make Creamy Shrimp Alfredo:

1. Season shrimps with salt, black pepper and paprika
2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
3. In the same pan, melt a cube of butter.
4. Saute finely chopped onions and garlic until aroma comes out.
5. Add white wine, chicken broth and cream.
6. Let the mixture simmer.
7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
8. Add the boiled pasta and cooked shrimp.
9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that is going to wrap it up for this special food creamy shrimp alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!