Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eba and afang soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

We want Donald Trump to request for this from the white house. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely That is how to prepare afang soup, it can be served with fufu, eba, pounded yam, wheat.

Eba and afang soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Eba and afang soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have eba and afang soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eba and afang soup:

1. Make ready Garri
2. Take Afang leave(ukazi)
3. Take Water leave
4. Prepare Meat
5. Get Fresh pepper
6. Get Salt
7. Make ready Red oil
8. Make ready Gray fish
9. Prepare Maggi
10. Make ready Stock fish
11. Make ready Dry fish

Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria. The Igbos' have a similar soup known as Okazi soup. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings, child birth and to Afang soup is generally eaten with pounded yam or any sort of fufu or eba and is best served warm.

Instructions to make Eba and afang soup:

1. Cook the meat with little water and while on fire add your stock fish and dry fish. Allow to boil for some minutes.
2. After that add the water leave and allow to boil for some minutes, then add the red oil, crayfish pepper Maggi salt. Allow to boil for some minutes
3. After that add the afang leave (ukazi) also allow to cook for some minutes then serve
4. Make your garri and your food is ready

My first meal was Afang soup plus Garri (Eba). I had not tasted the soup before and I decided to give it a shot since it had always being talked about as a super soup by many who have been opportune to have a bite. As it was served, not only did the soup look so attractive, it also smelled great. Afang Soup is the Nigerian soup prepared with the wild leaves known as Okazi. If you need a leafy nutritious soup, then you should go with Afang Soup.

So that is going to wrap this up for this special food eba and afang soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!