Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, afang soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Afang soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Afang soup is something that I have loved my whole life. They are nice and they look fantastic.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this recipe, we have to first prepare a few components. You can cook afang soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Afang soup:

1. Take Afang/okazi
2. Get Spinach/waterleaf
3. Make ready Ghana pepper
4. Prepare crayfish
5. Get Dry fish
6. Prepare Stock fish
7. Get Knor
8. Take palm oil
9. Prepare kilos of goat meat
10. Prepare small onion
11. Take Salt

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash and season goat meat with onion, stock cube, pepper and salt to taste.
2. Using a motar and pistle, pound the thinly sliced afang leaves
3. Wash and cut the waterleaf
4. Wash the dry fish with salt, breaking off the head of the dry fish, only the body should be used.
5. Using hot water, soak the stock fish head, till its soft enough to be broken.
6. In a large pot, add waterleaf, crayfish, dryfish, palm oil and meat stock and meat, allow to boil out.
7. Add stock cubes, Salt and pepper to taste and allow to boil.
8. Add the pounded afang leaves, stir and leave for 2 minutes.
9. Serve hot with fufu/garri or any other swallow.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap this up for this exceptional food afang soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!