Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel cooked with miso. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mackerel Cooked with Miso is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mackerel Cooked with Miso is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel Cooked with Miso:
- Get 2 mackerel fillets
- Get 2 cups water for blanching mackerel
- Get 10 g ginger (peeled and sliced thinly)
- Make ready 150 cc water
- Prepare 70 cc sake
- Prepare 1 1/2-2 Tbsp sugar
- Get 2 1/2 miso(put in the bowl)
Steps to make Mackerel Cooked with Miso:
- Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
- Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
- Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
So that is going to wrap this up for this special food mackerel cooked with miso recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
