Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lauren's pinto beans and ham. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lauren's Pinto Beans and Ham is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lauren's Pinto Beans and Ham is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Pinto Beans and Ham:

1. Take 2 pounds pinto beans
2. Prepare 6 ham slices (I use already cooked)
3. Take 4 cups water
4. Take 1/2 cup Mustard (secret ingredient)
5. Prepare 1 tbsp worsteshire sauce
6. Make ready 2 tbsp beef soup base
7. Prepare 1 medium yellow onion
8. Make ready 5 garlic cloves (minced)
9. Make ready Spices
10. Take 1 tsp ground mustard
11. Take 1 tsp oregano
12. Make ready 1 tbsp onion powder
13. Get 1 tbsp garlic powder
14. Get 1 tsp ground cumin
15. Take 1 tsp thyme
16. Make ready 1 tsp ground turmeric
17. Get 1 tbsp smoked paprika
18. Take 1/8 tsp ground cayenne pepper
19. Make ready to taste Salt and pepper

Steps to make Lauren's Pinto Beans and Ham:

1. Soak beans for 10 mins.
2. Add the water, soup base, onion garlic, mustard and all the seasonings.
3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

So that is going to wrap it up for this special food lauren's pinto beans and ham recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!