Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vinegared mackerel and grated daikon radish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vinegared Mackerel and Grated Daikon Radish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vinegared Mackerel and Grated Daikon Radish is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vinegared mackerel and grated daikon radish using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vinegared Mackerel and Grated Daikon Radish:

1. Make ready 80 grams Vinegared mackerel
2. Prepare 1/4 Daikon radish
3. Take 1 dash Green onion or scallion
4. Get 1/2 Lemon
5. Make ready 1/2 tsp Soy sauce
6. Take 1 Ichimi spice

Instructions to make Vinegared Mackerel and Grated Daikon Radish:

1. Thinly slice the vinegared mackerel. Since you want to mix it in really well with the daikon radish, make sure the slices are thin.
2. Combine the lemon juice, soy sauce, and ichimi spice.
3. Grate the daikon radish and lightly strain the moisture away. Add it to the mackerel and roughly toss.
4. Arrange it on a dish and top with Step 2. Garnish with green onions.

So that is going to wrap this up for this exceptional food vinegared mackerel and grated daikon radish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!