Recipe of Perfect Pan fried Oyster with Green Onion Sauce | Satisfyingrecipe.web.app
Phillip Olson 07/10/2020 14:44
Pan fried Oyster with Green Onion Sauce
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pan fried oyster with green onion sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan fried Oyster with Green Onion Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan fried Oyster with Green Onion Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried oyster with green onion sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Oyster with Green Onion Sauce:
Take 10 Oysters
Make ready 2 tbs Starch
Take 1 clove Garlic, chopped finely
Prepare 1/2 tbs Cooking Oil
Prepare 1 tbs butter
Get 1 tbs Sake or white wine
Get 1 and 1/2 tsp Soy Sauce
Get 1 ounce Green Onion, chopped finely
Instructions to make Pan fried Oyster with Green Onion Sauce:
Dredge the well drained oysters in some starch and toss them very gently in a bowl till the liquid turns dark. Wash out the darkened liquid with cold water until the water becomes clear. Drain well. Place the oysters between paper towels and dry.
Coat the oysters lightly with some flour (not listed in the ingredients above). Heat some salad oil in a non-stick frying pan, add garlic, stir fry till they become golden over medium heat. Add oysters cook until golden. Turn over, add the Sake and cover. Cook for 2 to 3 minutes over low heat.
Add and melt the butter. Add soy sauce and green onion and stir to coat the oysters with sauce. Serve hot.
<Tips> - Washing oysters with starch to purify the taste is a method I learned from Chinese recipe while traditionalist Japanese chefs use graded Daikon radish juice.
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