Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, creamy stewed chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Creamy Stewed Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Stewed Chicken:

1. Get 6 Chicken Thighs (Interchangeable)
2. Prepare 16 Oz. Tub Sour Cream
3. Take 1 Cup Heavy Cream
4. Get 1 Can Whole Peeled Tomatoes
5. Prepare 1 Large Onion
6. Make ready 5 Cloves Garlic
7. Make ready 1 Bell Pepper
8. Make ready 1 Fresh Tomato
9. Take Mushrooms
10. Make ready Scallions
11. Take Sofrito (Goya)
12. Prepare Chicken Stock
13. Get Black Pepper
14. Prepare Onion Powder
15. Prepare Garlic Salt
16. Make ready Oregano
17. Prepare Italian Seasoning
18. Take Chilli Powder
19. Take Paprika

Instructions to make Creamy Stewed Chicken:

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
7. Serve with rice, top with sour cream and scallions.

So that is going to wrap it up with this special food creamy stewed chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!