Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meat pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:

1. Make ready Dough….4 cups of flour
2. Get 1 teaspoon baking powder
3. Take 1 teaspoon salt
4. Make ready 1/2 tablespoon sugar
5. Get 120 g butter (1 cup)
6. Prepare 1 cup water
7. Make ready For the Fillings
8. Make ready 400 g meat
9. Make ready 2 medium potatoes
10. Get 2 Maggi cubes
11. Prepare Curry
12. Prepare Grated ginger
13. Get 1 medium Onion(chopped)
14. Make ready 1 cup hot water
15. Prepare Oil for frying

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Steps to make Meat pie:

1. For the dough…In a clean bowl I mix all the dry ingredients together the add the butter and rub it well then make hole in the middle and pour in the water and mix it well it should not be elastic then close it with a leather and keep in the fridge for 15 minutes.
2. For the fillings..In a pan add 2 tablespoon of oil add the diced onions,add the ginger then add the minced meat and cook on low heat for for 3 minutes until golden brown then add the maggi cubes, thyme and curry then add the diced potatoes and add 1 cup of hot water to cook the potatoes for 4 minutes then add a 2 tablespoon of flour and mix quickly cover and allow to cook for 2 minutes (note adding flour to d fillings is optional that is it if U want wet fillings)
3. Dust out your table with flour then bring out your dough and cut into desired size.Roll your dough out and cut it into circle shape I used the big size meat pie cutter to cut mine,put d dough on your cutter then add a spoon full of your fillings and rub a little water at the of the dough then closed the cutter to seal the edges.You can also use fork to press down the edges,repeat the process until you finish out your dough. Fry it in a medium heat until golden brown

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up for this special food meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!