Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Pork Belly is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Garlic Butter Pork Belly is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Pork Belly:

1. Prepare 300 g pork belly
2. Prepare 1/4-1/2 c water
3. Take 4 cloves garlic, minced
4. Make ready 1/2 tbsp Cooking oil
5. Make ready 1/4 bar butter
6. Make ready to taste Salt and pepper

Instructions to make Garlic Butter Pork Belly:

1. Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
2. Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
3. Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
4. Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.

So that’s going to wrap it up with this special food garlic butter pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!