Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, jalapeño popper pinwheels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeño Popper Pinwheels is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jalapeño Popper Pinwheels is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño popper pinwheels using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Pinwheels:

1. Get 8 oz whipped cream cheese
2. Prepare 1 1/2 cup shredded Mexican cheese
3. Take 1 tbsp dry ranch mix
4. Prepare 1 cup jalapeño, diced
5. Make ready 1 packages bacon, cooked & crumbled
6. Prepare 3 each Flour tortilla

Instructions to make Jalapeño Popper Pinwheels:

1. Mix cream cheese and Mexican cheese and heat for 30 seconds
2. Mix in dry ranch mix
3. Spread thick onto flour tortilla
4. Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
5. Roll up and place seam side down on plastic wrap
6. Wrap tight in the plastic wrap
7. Refrigerate for at least 1 hour
8. Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
9. Plate and serve!

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