Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. Take Strip Seared NY
2. Make ready 1 lb New York Strip
3. Prepare 1 tbsp Cayenne Pepper
4. Make ready 1 tbsp Ground Cumin
5. Take 1 tbsp Ground Orange Peel
6. Take 1 tbsp Fennel Seed
7. Get to taste Salt & Pepper
8. Get 1 Briannas Homestyle Creamy Cilantro Lime Dressing
9. Make ready 1.5 tbsp Olive Oil
10. Get 1/2 cup Matchstick Carrots
11. Prepare 1/4 Cup Green Onion (diced)
12. Take 1 Hungry Jack Cheddar and Bacon Potatoes
13. Make ready 2.5 cups Water
14. Make ready 2 tbsp Butter
15. Prepare 3/4 cup Milk

Instructions to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
4. Serve and Enjoy!

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