Step-by-Step Guide to Prepare Ultimate ๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ” (Egg or lentils burgers)

Mattie Holt   06/08/2020 18:18

๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ”
(Egg or lentils burgers)
๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ” (Egg or lentils burgers)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, ๐Ÿ”๐ŸŸbun kebab burger๐ŸŸ๐Ÿ” (egg or lentils burgers). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ” (Egg or lentils burgers) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. ๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ” (Egg or lentils burgers) is something that I’ve loved my entire life.

Similar to a burger but far spicier, an aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables. I wait eagerly for Eid every year.

To begin with this particular recipe, we must prepare a few components. You can cook ๐Ÿ”๐ŸŸbun kebab burger๐ŸŸ๐Ÿ” (egg or lentils burgers) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ”

(Egg or lentils burgers):

  1. Take 1 tbsp red chillie flakes or (to taste)
  2. Make ready 1 tbsp white cumin seeds
  3. Prepare 1 small onions roughly chopped
  4. Prepare 1 tsp ginger paste
  5. Make ready 1 tsp garlic paste
  6. Make ready 1 medium sized potato
  7. Take 1 tsp garam masala powder
  8. Take 1 tsp salt or (to taste)
  9. Prepare 1 tsp dry mango powder
  10. Make ready Few leaves of coriander
  11. Make ready Round bread as required
  12. Prepare 2 eggs or as required (beat and keep aside)
  13. Take 1/4 cup all-purpose flour or as required
  14. Make ready Oil for frying
  15. Make ready Your favourite fresh salad Your favourite sauce

The workers at Tipu Burger, at Boat Basin, believe that the Bun Kebab came into being as an affordable version of the burger, which was pioneered by one of the first local fast-food restaurants in Karachi, Mr. This bun kabab recipe is one of a famous street food in Pakistani cuisine, it is prepared either with beef kebab or lentil kebab. Here in this recipe shami kebab is used to prepare bun kabab, these are little bit spicy than other burgers but tastes awesome. Season with salt and black pepper.

Steps to make ๐Ÿ”๐ŸŸBun Kebab Burger๐ŸŸ๐Ÿ”

(Egg or lentils burgers):

  1. In a small pot boil the potatoe till soft, then discard the water peeled and mash the potatoe and keep aside. - - in a separate pan add chickpeas lentil(chna daal) red chillies flakes, onion, ginger, garlic paste, cumin seed & 1/2 cup water, when it comes to a boil cover and cook till all the liquid dries and the lentil is cook perfectly medium flame.
  2. Keep checking as the lentil should be soft when pressed, in that case increase the flame to high and dry the water. - - then let the dal mixture cool a little bit and then grind with coriander leaf.
  3. Now adding salt, mango powder & garam masala powder and keep it in a bowl. - - then add the mashed potatoe to the lentil mixture and mix well. - - now beat the eggs and make the round shape kebab.
  4. In a non-stick frying pan heat oil to shallow fry the lentil kebab, but first dip in the flour and then dip in a beaten eggs and then fry both sides till golden brown medium flame & keep aside. - - then in a frying pan add a little oil and fry the remaining egg and keep aside or pour the egg in a kebab when kebab is fully cooked turn one time more just cook the egg and transfer to the platter.
  5. Now heat the pan and warm the round bread with very little butter. - - now assemble the burgers, first put the kebab on the bun then a little squeeze your favourite sacue with onions, cucumber lettuce tomato and put the other half of the bun on top and serve with french fries or fresh salad.

Take the tablespoonful of the mixture and roll them in kebab shape. Heat the oil in pan and fry that mini burger kebabs till they are golden brown from both sides. A bun kebab consists of a shallow-fried spicy patty, onions, and chutney. The chutney is made up from tamarind (imli), salt, cumin powder, whole red chillies, and/or raita in a bun. The bun is grilled on the pan.

So that’s going to wrap it up with this exceptional food ๐Ÿ”๐ŸŸbun kebab burger๐ŸŸ๐Ÿ” (egg or lentils burgers) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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