Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lavender vanilla cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lavender Vanilla cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lavender Vanilla cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lavender vanilla cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Vanilla cake:

1. Take 1 cup white sugar
2. Get 1 cup all purpose flour
3. Get 1 teaspoon baking powder
4. Take 2 large eggs
5. Take 1/2-1 cup vegetable oil
6. Prepare 1 teaspoon vanilla extract
7. Make ready 1 vanilla bean pod
8. Make ready 3 tablespoons candies or dried lavender

Instructions to make Lavender Vanilla cake:

1. Preheat oven to 350 degrees F.
2. Mix the sugar, and baking powder in a large bowl until combined.
3. Then, in a separate glass bowl mix the eggs and vegetable oil.
4. Combine ingredients until smooth but don’t over mix.
5. Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
6. Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.

So that’s going to wrap it up for this special food lavender vanilla cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!