Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ogbono soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ogbono soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ogbono soup is something that I’ve loved my whole life.

Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.

To get started with this recipe, we must first prepare a few components. You can have ogbono soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono soup:

1. Prepare Okra
2. Make ready Ugu
3. Prepare Ogbono
4. Make ready Crayfish
5. Prepare Maggi and salt
6. Prepare Fresh pepper
7. Get Dry pepper
8. Make ready Palm oil
9. Take Beef

Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!

Steps to make Ogbono soup:

1. Boil the meat with maggi and salt until it is soft and add water to it
2. Add the ogbono ogbono, crayfish and pepper
3. Stir it well and let it cook for a bit
4. Add the okra and stir it properly and add the slice ugu leaves
5. Let it cook for 6 minutes and taste then put down from fire

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.

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