Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple curry udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Curry Udon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simple Curry Udon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple curry udon using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Curry Udon:

1. Prepare 100 milliliters water
2. Make ready 1/2 teaspoon curry powder
3. Prepare 1/2 tablespoon soy sauce
4. Take 4-5 heaping spoonfuls of leftover curry
5. Make ready 1 package frozen udon
6. Make ready 1 teaspoon potato starch and 2 teaspoon water
7. Prepare to taste Red Pickled ginger

Steps to make Simple Curry Udon:

1. Bring a big pot of water to a boil.
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
6. Enjoy!

So that’s going to wrap it up with this exceptional food simple curry udon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!