Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, arroz con pollo (chicken and rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz Con Pollo (Chicken And Rice) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Arroz Con Pollo (Chicken And Rice) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz con pollo (chicken and rice) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Pollo (Chicken And Rice):

1. Make ready 8 oz Tomato sauce
2. Get 1 cup Or 6 oz Sofrito
3. Take 1 envelope Sazon
4. Prepare 1 as needed Adobo seasoning
5. Take 1 as needed Black pepper
6. Prepare 2 tbsp Capers
7. Make ready 2 tbsp Vegetable oil
8. Take 1 as needed Seedless olives
9. Make ready 3 cup Rice
10. Take 4 cup Water
11. Get 1 packages Boneless skinless chicken thighs

Instructions to make Arroz Con Pollo (Chicken And Rice):

1. Season thawed chicken thighs with adobo seasoning and black pepper– you can use any type of chicken you like
2. Heat oil in medium to large pot - you will use this same pot to cook everything
3. Brown chicken in oil, about 5-7 minutes each side. Once browned on both sides set aside chicken (do not drain oil off chicken)
4. In pot add capers to heated oil , i add the capers first so the flavors just burst!
5. Add sofrito, tomato sauce, sazon and olives (i love the green olives with the pimento, i add about 2 tbsp)… Let sauce heat up about 2 minutes, stir frequently
6. Once sauce is heated and mixed together add rice ( any rice will do, i use mahatma jasmine rice) and add water
7. Stir once— you do not want to stir the rice too much as it will become soggy rice
8. Bring to a boil , boil about 5 minutes.. Reduce heat and let simmer until water is absorbed– while the rice is cooking i like to shred up the chicken, for this particular meal i just cut it into small slices
9. You can add the chicken anytime , i like to add mine when the rice is almost done just because it makes for easier cooking time for the rice…
10. Remove from heat and enjoy!!!

So that’s going to wrap it up for this exceptional food arroz con pollo (chicken and rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!