Recipe of Perfect Creamy Chicken Stew - Slow Cooker | Satisfying Recipe | So Delicious !
Lillie Wright 07/08/2020 09:57
Creamy Chicken Stew - Slow Cooker
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Stew - Slow Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
Prepare 1 lb. boneless, skinless chicken breasts
Get 1/2 yellow onion, finely diced
Get 2 stalks celery, diced
Get 3 large carrots, peeled and diced
Prepare 2 large russet potatoes, peeled and diced
Make ready 4 cloves garlic, minced
Make ready 1 tsp. each salt, pepper
Take 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
Get 1/4 tsp. each garlic powder, nutmeg
Take 3 cups unsalted chicken broth
Make ready 1 cup frozen corn kernels
Take 1 cup frozen peas
Get 3/4 cup heavy cream
Take 1/4 cup all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
So that’s going to wrap it up for this exceptional food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!