Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Meat pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook meat pie using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:

1. Prepare 500 g Flour
2. Get 250 g Margarine
3. Get 1 tsp Salt
4. Prepare 1 cup water
5. Prepare Fillings
6. Get 1 cup Diced carrots
7. Take 1/2 cup Sliced spring onion
8. Take 1 teaspoon Fresh ginger and garlic pounded
9. Prepare 1 cup Diced irish potatoes
10. Prepare 1 Diced onion
11. Make ready Seasonings

These useful spices can be used to cook so many different meals! See more ideas about Meat pie, Cooking recipes, Recipes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:

1. Sieve flour in a dry bowl,add salt and margarine,and rub in very well untill well mixed.Add water and mix it very well.cover it up with cling film,set aside for 15 mins.
2. Add little cooking vegetable oil in pot, set it on a cooker, add onions, fry it a bit, add miced beef, fry it, add ginger and garlic, seasonings,
3. Water allow it for some minutes.Add carrots and Irish potatoes,allow it to cook very well. - Mix little quantity of flour and water add to it to thicken it. - Add spring onion stir and put off the burner.
4. Set oven to 170°c and leave to preheat while you combine with the meatpie.
5. Rub margarine on the inside of the oven tray and set aside.this is so that the underside of the meatpie dose not burn.beat the ears and set aside.
6. Knead the though some more roll it out,to achieve 5mm thickness.
7. Use a cutter to cut to make round cuts from the rolled out dough.remove the excess dough.
8. Scoppe the dough fillings in the center of the round cut.the quantity shoild be that you can cover it without overflows.
9. Rub the egg inside edge of the meatpie.fold form one part of meet dough the other end, use fork to press the two edges together.place on the oven repeat till dough till dough finishes.
10. Rub the eggs on the meatpie this gives the meatpie a golden brown look when done.
11. Place in the oven and bake for 30-40minutes.

Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size.

So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!