Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini meat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Which kind of meat would you like in the recipe? Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of.

Mini meat pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mini meat pie is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini meat pie using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini meat pie:

1. Get 250 grammes Flour
2. Get 125 grammes Butter
3. Make ready 1 Egg
4. Take 1 teaspoon Baking powder
5. Prepare 1 pinch Salt
6. Take Water 31ml(or half of it)
7. Make ready Spring onions
8. Take Green pepper
9. Make ready Irish potatoes
10. Take Carrot
11. Get Thyme &curry
12. Make ready Pepper
13. Make ready Minced meat

Make our Mini Meat Pies recipe from Sobeys, these tasty tiny pastries are definitely a crowd pleaser. Mini Aussie Meat Pies with beef. Traditionally, shortcrust pastry is used for the pie casing, but this can be nearly impossible to find in the states, so it can be substituted with pie crust. Traditional Russian Mini meat pies on rustic wooden background Nigerian Mini Meat Pies in Plastic bags for storage.

Instructions to make Mini meat pie:

1. Pour in ur flour,baking powder and salt and mix 2,geda very well den add ur butter and mix very well
2. Add ur egg to d mixture and mix well den add small water and continue mixing den put on d board and knead d dough well and keep to rest for 20mins
3. To make d sauce cut d carrot,spring onions and Irish potatoes and keep aside
4. Put ur pan on fire,add d minced meat to it den scatter in d pot so it does clue 2geda
5. While its boils add ur maggic,pepper,salt,curry and thyme and then turn it as its boiling den add d Irish potatoes into d pan and turn it den leave to boil
6. Add the spring onions,green pepper and carrot turn every well den taste for seasoning leave for 2 more mins after which u take off fire and set aside to cool a bit
7. While its resting bring out the dough and cut into diff pieces wit ur hand
8. Then take a piece of d dough roll it out not too flat and not thick and put on ur meatpie cutter, place d sauce inside then use egg to brush around d sides den close it and put in d pan…do that one after the orda till ur done
9. Put in d oven for abt an hour and ur meat pie is ready
10. Note : be4 u start to use the dough break an egg into a cup to be used for brushing d side and body of d meatpie
11. Note: cook on low heat

These Mini Meat Pies are so easy to make and taste better than anything you could buy at a store. Crispy flaky pastry meets beef gravy perfection in these tastiest pies you'll ever eat. See more ideas about Recipes, Food, Favorite recipes. Delicious mini pies filled with minced meat, seasoned with salt, pepper, garlic and nutmeg Extend the shortcrust pastry over a table, cut circles with the help of a cup and line the mini pie pans. For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking.

So that’s going to wrap it up for this exceptional food mini meat pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!