Steps to Prepare Appetizing Quick Spicy Ramen w/ Leftover Steak | Satisfying Recipe | So Delicious !

Madge Hall   06/07/2020 13:57

Quick Spicy Ramen w/ Leftover Steak
Quick Spicy Ramen w/ Leftover Steak

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, quick spicy ramen w/ leftover steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Spicy Ramen w/ Leftover Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quick Spicy Ramen w/ Leftover Steak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:
  1. Make ready 1/4 Cup chopped steak
  2. Prepare 1 tsp olive oil
  3. Take 1/4 Cup Soy Sauce
  4. Get 1/8 Cup Brown Sugar
  5. Prepare 2 tbs Garlic Chili Sauce
  6. Make ready 1 pkg Ramen Noodles (discard flavor packet)
  7. Prepare Sliced green onions
Steps to make Quick Spicy Ramen w/ Leftover Steak:
  1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
  2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
  3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
  4. Add noodles to skillet and toss to coat. Sprinkle with green onions.

So that is going to wrap this up for this exceptional food quick spicy ramen w/ leftover steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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