Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy hassle backs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Hassle backs is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Hassle backs is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy hassle backs using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Hassle backs:

1. Take 1 can mushroom soup
2. Get 4-6 medium potatoes
3. Take 3/4 cup milk
4. Make ready to taste Salt and pepper
5. Get 1.5 tbsp grainy dijon
6. Make ready 1/2 tsp paprika
7. Get cup shredded cheddar/mozz mix (or any mix of cheddar and other)

Steps to make Creamy Hassle backs:

1. In a bowl mix together the condensed soup, milk, dijon, spices
2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
3. Arrange potatoes on a baking dish, and pour the sauce over top.
4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
5. In the last 15 min, top each potato with remaining cheese and place back in oven.

So that is going to wrap it up with this special food creamy hassle backs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!